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Frequently Asked Questions
Building & Terrace.
This hundred-year-old, 4-storey
Turkish house is located in a central but quiet street of historical
Sultanahmet. An open terrace, that serves as a bar during summer, offers a breathtaking view of the Blue Mosque and
the Sea of Marmara.
Breakfast. A rich continental/ Turkish breakfast
(included in room rates) is served from 7:30 to 11:00 hours in the lobby.
At other times a café/ bar with fireplaces is available in the lobby.
Recommended Restaurants.
It is not easy to recommend restaurants that would suit every taste, but our guests have
generally been pleased with the list that we prepared for them.
We frequently go to them ourselves. To see the list,
please
click here.
Who Is Ibrahim Pasha?
The hotel
takes its name from the neighboring Ibrahim Pasha Palace. During the 16th
century the palace was built by the Grand Vizier Ibrahim Pasha, who was
given the name "Makbul Maktul (Loved and Killed) Ibrahim Pasha" by his contemporaries. Today the
palace serves as the Museum of Turkish and Islamic Arts. For a short biography of
him
please
click here.
Room Rates. Room rates (indicated in Euro) include breakfast and tax and are the same for double or
single occupancy.
Rates can be checked and
reservations can be made by email or fax, or by using our online reservation
system (click here).
Payment & Cash Discount.
Payment by cash in Turkish Lira and in other major currencies such as Euro, USD and GBP,
as well as by Travellers Cheque is accepted. Also acceptable are Visa and Mastercard. There is a 10% discount for cash payments and payments by
Travellers Cheque (not available for credit card payments).
Non-smoking Rooms.
All rooms and public areas of the hotel
(except terrace) are non-smoking.
Internet Connection.
Complimentary high-speed wireless internet connection is provided
throughout the hotel. We have a laptop in the lobby for the free use of our
guests..
Pets.
Pets are not
allowed in the hotel. The only exception is our own dog "Godot" -an
eleven-year-old white
labrador- who comes to work almost every day.
Click here to send us an email
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